It's still warm in Southern California but that's not stopping me from getting into the Fall spirit. So, I created this Pear Cider Cocktail. It's refreshing but foreshadows the upcoming holidays! When it gets colder, I'll heat up the cider in a crock-pot filled with sliced oranges and cinnamon sticks and pour it over a shot of spiced rum, yum!
What you'll need: Per Drink
Pear Cinnamon Cider from Trader Joe's, 1 cup
Captain Morgan Spiced Rum, 1 jigger (shot)
Squirt Citrus Soda, 2 splashes
(all served over ice in a cocktail glass)
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