Saturday, October 8, 2011

"Pearilous" Cocktail

It's still warm in Southern California but that's not stopping me from getting into the Fall spirit.  So, I created this Pear Cider Cocktail.  It's refreshing but foreshadows the upcoming holidays!  When it gets colder, I'll heat up the cider in a crock-pot filled with sliced oranges and cinnamon sticks and pour it over a shot of spiced rum, yum! 

What you'll need: Per Drink

 Pear Cinnamon Cider from Trader Joe's, 1 cup
Captain Morgan Spiced Rum, 1 jigger (shot)
Squirt Citrus Soda, 2 splashes
Sliced Oranges

(all served over ice in a cocktail glass)

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