Tuesday, January 10, 2012

A French Rainbow


Yup, still celebrating my birthday.  Two of my best high school girlfriends, Katie and Brie, took me out to dinner over the weekend to celebrate!  I requested Bottega Louie in Downtown LA, because I've been craving their sweet and airy macarons!  Unfortunately, the wait for dinner was over 2 hours and they don't take reservations!  Luckily, there was no wait for dessert (which is the best part anyway), so we picked up a colorful assortment of French Macarons at the patisserie counter and went on our way.  I bought the 13 pack, so I'll be celebrating for a while longer. 


Earl Grey - Earl grey infused milk chocolate ganache (gold dust!)
Lemon - Citrus buttercream
Pistachio - Pistachio ganache
Raspberry - Raspberry buttercream & raspberry jam
Vanilla - Tahitian vanilla infused white chocolate
Gran Cru - Dark chocolate ganache

2 comments:

  1. Happy Birthday!


    Minted Magazine


    mintedmag.com

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  2. These are almost too pretty to eat! Have a fantastic birthday :)

    Kristin
    www.dressedandfed.com

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