Wednesday, January 18, 2012

Don't Try This At Home

This gluten-free diet is hard!  Mom and I tried making homemade fluffy Panettone bread in our bread machine with gluten-free flour.  What a depressing outcome.  The bread deflated and was solid as a rock!  No good.  I'm about ready to kick the bucket on this diet and go for the real stuff!  We haven't tried making Panettone with the regular bread flour yet, but when we do I'll let you know how much better it comes out than this lump.  Baking definitely is a science that I haven't quite mastered yet.  But like Julia Child once said, "Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!”

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