Southern California was so hot this past weekend. And after standing in the sun for two hours at a food truck festival, I was parched and water just wasn't cutting it! So my mom whipped up a couple of freshly squeezed citrus cocktails that quenched my thirst in no time. My mom is the best personal bartender I know and I'm learning a lot of quick and tasty drinks from her that I love to share. The flavor combo in this particular drink is so vibrant and refreshing and I can't wait to drink this again when the weather picks up for spring.
What you'll need: per 1 drink
1 jigger of triple sec
1 jigger of coconut rum
1 can of squirt soda
splash of maraschino cherry juice
Freshly squeeze the juice out of the orange and lemon. Set aside. In a glass filled with ice, pour in the 2 jiggers of alcohol. Add half of the can of squirt. Top with the orange and lemon juice. Give this a stir and add in the splash of maraschino cherry juice just before serving (to give the drink a sunset glow). Garnish with a slice of orange, maraschino cherry and an umbrella!
This cocktail taste so fresh with the natural juices you use from the fruit. And the squirt adds a hint of bubbly grapefruit flavor to add to the citrus theme. So reviving after a long day in the sun...